Happy to finally get these babies up on the blog. Back in May, my good friend Lee and I got to collaborate on some images for Lancaster County Magazine. Lee is Bar Manager at POUR on Prince and makes some mighty tasty beverages if I must say so myself. Our focus was a summer-inspired cocktail, in which you could easily make at home. Recipe below. Check it ✌️

SHORE LEAVE

Smith & Cross Traditional Jamaica Rum ‘’Navy Strength’’ 57% abv.

John D. Taylor’s Velvet Falernum Liqueur 11% abv.

Cilantro-Infused Pineapple Shrub Bar Keep Chinese Bitters

Bruleed Pineapple
&
Grated Nutmeg Garnish