lancaster county magazine

Super stoked to get these amazing women up on the blog tonight. For the past month, I've been working closely with the talented Suzanne Long, editor of Lancaster County Magazine. She reached out to me back in July about a project involving several of our local city chefs and I couldn't be more thrilled. Each one of these women were just overflowing with spirit. It was easy to see why they had come so far in their careers.

 

Athena Fournaris, The Stockyard Inn

Athena has got to be one of the most kind-hearted souls. Her warm presence and soft tone immediately made me feel like I had known her for years. While setting up, we spoke about how we both gravitated more towards the simplicity in photography.

As we wrapped up, Athena insisted that Sue and I stay for lunch, on her. Seriously VIP treatment. We started with a summer fresh salad, the most mouth-watering lump crab cake, and then finished with a decadent slice of cheesecake. You could tell that this was her forte, as she seemed to almost float to and from the kitchen.

 

 

 

Stephanie Samuel, Sugar Whipped Bakery

I can't say enough about this gal. Steph is seriously as sweet as her cupcakes. Maybe sweeter. She had actually catered a wedding I was in back in May and killed it with the most spectacular spread of sugar-kissed creations. Steph relies on age old recipes passed down from her grandmother and mother. She isn't too heavy on the sugar; really letting the natural flavors of the desserts come through. Stephanie and her family operate the business out of a brightly colored food truck that you can find traveling from Lititz Farmer's Market to Musser Park.

 

 

 

Kristen Hottenstein, The Greenfield Restaurant

If you haven't been to the Greenfield lately you're in for a real treat. Kristin leads the wine program at the family-owned business has been quite busy revamping the restaurant into a gorgeous, contemporary dining space.

 

 

 

Corinna Killian, The Belvedere Inn

This little spitfire. I have to appreciate the blatant honesty going into these shoots. Upon meeting, Corinna was sure to tell me that she wasn't the serious-faced-photograph type. Right on.

Do you like beer?

Yes.

How about kickin' back on the patio with one?

Sounds about right to me.

Done.

 

 

 

Hilary Mace, The Scarlet Runner

This had to be up there with one of my favorite shoots. We met Hilary and her family at Sugar Mountain Farms in Washington Borough. When arriving, Sue and I were greeted with the most bountiful harvest of summer vegetables you ever saw. From multi-colored heirloom tomatoes, spring onions, gourds, and violet potatoes, the assortment was beyond impressive. If you're thinking about catering, be sure to check these guys out!

 

the appleford estate

I seriously love working with this guy. Dave Waddel of Siousca Photography asked me to assist him in photographing another wedding this summer, one of which was filled with the most mouth-watering photo opps. I always learn so much when working with Dave. This time he briefed me on the basics of film and let me hold the most glorious vintage Hasselblad camera. I can definitely see some film in my future ;) Here are a few shots I captured from the Appleford Estate in Villanova, PA.

 

erica + matt

These cuties. Erika contacted me a couple months ago about shooting her and her fiance's wedding next spring. In the mean time, she wanted to incorporate their love for the outdoors in an intimate engagement session so they could send out their much anticipated save-the-dates. Matt is originally from Oregon (Yeah, I'm a little jealous) So I thought, green. Lots of green

I think it's funny how we attract people into our lives. Like simply through pictures, your able to form these interpersonal connections. I immediately felt at ease when I met these two. Erika is soft spoken but has a fiery sense of humor. Matt, calm and reserved, was seriously the best sport, putting up with my crazy photo antics as we waited in the car for the perfect sunset...while Erika and I talked extensively about cats. I'm pretty sure the phrase 'awkward turtle' came up when we were shooting, and I love you guys for that. I seriously cannot wait until these two tie the knot in May. It's gonna be a killer wedding.

 

color + mood

This spring, I've been in the process of slowly getting a studio set up. I love shooting natural light but have always been intrigued by the control you have over an indoor setting. Yesterday, I promised myself that I would make a trip to the craft store to pick up a slab of fabric and a few fresh flowers in hopes of capturing something worthwhile. I love the depth jewel-tones provide, they always seem to edit so well and add such ''mood'' to a photograph. This picture was taken in front of a pine green muslin backdrop (which you can see showed up very well) and had two natural light sources (windows) coming from the right and back left. Getting there 🙏

 

arabian roze

It's been awhile since I've photographed any animals. While going through some old cards, I found shots from last summer that I took of a friends Arabian horse. I've only heard about how beautiful they were but never got to see one, fully dressed, in person. Seriously, one of the most stunning horses.

 

boathouse row

I've been super slacking in the blog department lately. Was going through some work from last summer and found this gem of a wedding I had the pleasure of 2nd shooting with the very talented Dave Waddell of Siousca Photography. I'm not sure about other photographers but I love getting called to assist weddings. It always seems like an adventure. I've gotten to be apart of some pretty amazing nuptials and work with some top notch creatives. These were a few taken pre-ceremony at the esteemed Boat House Row in Philadelphia. 

delicatessen

 

I've been meaning to get these full-res babies up on the blog for quite some time now. Last year, I had the privilege of working with head Innkeeper, Debbie Mosimann in her kitchen at Swiss Woods Inn. On the menu for the day was her own secret recipe for Fig & Kumquat Scones. I mean really? Mind blown. Food photography has really caught my interest lately. From the diffused light and subtle textures, I think the simplicity of a rustic dish really taps into something primitive. And heck, food is something we can all appreciate!

Bon Appetite!

the senior sessions

I've been trying to catch up on a bunch of work from over the summer. Seniors are definitely up there with my favorite subjects to shoot. It's such a poignant time in a young persons life, and to be able to capture that is always special. I remember this day quite well. We were on the brink of November and it was starting to get especially chilly. After tossing some ideas back and forth, Justin, his mom and I decided that we would hit up Millport Conservancy. If you're not familiar, this amazing little piece of heaven sits on a nature preserve on the outskirts of Leola. I've driven by dozens of times but had never stopped to shoot.

Justin was seriously such a trooper. I have to laugh a little whenever I get asked to shoot senior portraits for guys. Because, you know they are never the ones behind the idea. Justin's mom, is a friend of mine and is truly one of the sweetest souls. I can't tell you how amazing it is to be able to work with people who just get you and your work. It really makes the whole experience that more worthwhile.

I mean look at this fella, model in the making.

guts

This week. I don't even know where to begin. It's made me take a deep and ugly look inside myself that's for sure. I can't believe how long I've been running on the notion that everyone's ideas and opinions have hierarchy above mine. It's still taking time, but I'm beginning to learn how to listen to that little ''soul whisper'' that lies within. I won't lie, it's been stifled for quite some time, but I truly believe we start to get to a place where we cannot afford to not listen any longer. I've been taking a lot of time out for reflection this year. Some major life issues have been resurfacing, almost to say ''we need your undivided attention now, before you can move on''. It's been incredibly painful but cathartic at the same time. I think I may be in the running for the most consecutive bubble baths.

I believe we store our memories and experience on a cellular level. Good, bad, it all travels along with us one way or another. I also believe in the process of renewal. Just as a broken tree limb will regenerate its branches, I think we are also in a constant state of ''shedding'' and ''ridding'' ourselves of those broken limbs. I believe that life/the universe/the divine, whatever you want to call it, wants the absolute best for us and will do whatever it takes to set us on that path of righteousness. ✌︎

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